EFFECT OF INITIAL AERATION AND AGITATION CONDITIONS ON PRODUCTION OF PROTEASE AND PENICILLIN

被引：0
|
作者：
TAKEI, H [1 ]
MIZUSAWA, K [1 ]
YOSHIDA, F [1 ]
机构：
[1] KIKKOMAN SHOYU CO LTD,CENT RES INST,NODA,CHIBA,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1975年 / 53卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：151 / 158
页数：8
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