THE EFFECT OF MEAL SIZE ON THE THERMIC EFFECT OF FOOD

被引：0
|
作者：
BELKO, A [1 ]
BARBIERI, T [1 ]
WONG, E [1 ]
KESSLER, C [1 ]
FONG, A [1 ]
机构：
[1] USDA ARS,WHNRC,SAN FRANCISCO,CA 94129
来源：
FEDERATION PROCEEDINGS | 1985年 / 44卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1159 / 1159
页数：1
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