EVALUATION OF FREEZE-DRIED AND DEHYDRATED ALFALFA FOR EGG-YOLK PIGMENTATION IN LAYER DIETS

被引:0
|
作者
SULLIVAN, TW
FRONING, GW
KAHLER, DH
LIVINGST.AL
KOHLER, GO
机构
[1] USDA, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
[2] UNIV NEBRASKA, DEPT POULTRY & WILDLIFE SCI, LINCOLN, NE 68503 USA
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1983 / 1983
页数:1
相关论文
共 50 条
  • [21] VOLATILES IN DISTILLATES OF FRESH, DEHYDRATED AND FREEZE-DRIED HORSERADISH
    MAZZA, G
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (01): : 18 - 23
  • [22] EGG YOLK PIGMENTATION WITH ALFALFA AND CORN GLUTEN MEALS
    GUENTHNER, E
    CARLSON, CW
    OLSON, OE
    POULTRY SCIENCE, 1968, 47 (05) : 1677 - +
  • [23] CHEMICAL AND ORGANOLEPTIC PROPERTIES OF IRRADIATED DRIED WHOLE EGG AND EGG-YOLK
    KATUSINRAZEM, B
    RAZEM, D
    MATIC, S
    MIHOKOVIC, V
    KOSTROMINSOOS, N
    MILANOVIC, N
    JOURNAL OF FOOD PROTECTION, 1989, 52 (11) : 781 - 786
  • [24] EFFECT OF 3-NITRO-10 ON EGG-YOLK PIGMENTATION
    JANKY, DM
    DUKES, MG
    HARMS, RH
    POULTRY SCIENCE, 1982, 61 (03) : 573 - 574
  • [25] RESIDUAL MOISTURE IN FREEZE-DRIED EGG MIXTURES
    COTTERILL, OJ
    GLAUERT, HP
    POULTRY SCIENCE, 1975, 54 (04) : 1320 - 1322
  • [26] COLOUR AND PHYSICAL PROPRIETIES OF OSMOTICALLY DEHYDRATED AND FREEZE-DRIED STRAWBERRIES
    Piotrowski, Dariusz
    Biront, Joanna
    Lenart, Andrzej
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2008, 15 (04): : 216 - 226
  • [27] USE OF POLYSORBATE-80 TO REDUCE CHOLESTEROL IN DEHYDRATED EGG-YOLK
    PARASKEVOPOULOU, A
    KIOSSEOGLOU, V
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1995, 30 (01): : 57 - 63
  • [28] Rheology of spray-dried egg-yolk products.
    Miranda, J
    Guerrero, AF
    Partal, P
    GRASAS Y ACEITES, 2000, 51 (04) : 244 - 250
  • [29] ABSENCE OF EFFECTS OF DIETARY ALPHA-TOCOPHEROL ON EGG-YOLK PIGMENTATION
    FRIGG, M
    WHITEHEAD, CC
    WEBER, S
    BRITISH POULTRY SCIENCE, 1992, 33 (02) : 347 - 353
  • [30] EFFECT OF DIETS OF PLANT ORIGIN ON SERUM AND EGG-YOLK CHOLESTEROL
    KRUEGER, WF
    FANGUY, RC
    HUSSEINI, M
    POULTRY SCIENCE, 1975, 54 (04) : 1340 - 1341