ANTIBACTERIAL ACTIVITY OF LONG-CHAIN ALCOHOLS AGAINST STREPTOCOCCUS-MUTANS

被引：52
|
作者：
KUBO, I
MUROI, H
KUBO, A
机构：
[1] Division of Insect and Microbial Ecology, College of Natural Resources, University Of California, Berkeley
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 12期
关键词：
D O I：
10.1021/jf00036a045
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The antibacterial activity against Streptococcus mutans of a number of naturally occurring compounds was tested. The emphasis was placed on a series of long-chain alcohols to gain new insight into their structural functions. Maximum activity seems to depend on the hydrophobic chain length from the hydrophilic hydroxyl group. Among the alcohols tested, 1-tridecanol was found to be the most effective for controlling this cariogenic bacterium.
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收藏
页码：2447 / 2450
页数：4
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