ARE GLUTEN-FREE FOODS REALLY NON-TOXIC TO PATIENTS WITH CELIAC-DISEASE

被引：0
|
作者：
CICLITIRA, PJ
ELLIS, HJ
EVANS, DJ
LENNOX, ES
DOWLING, RH
机构：
[1] GUYS HOSP,SCH MED,DEPT MED,GASTROENTEROL UNIT,LONDON SE1 9RT,ENGLAND
[2] ROYAL POSTGRAD MED SCH,DEPT HISTOPATHOL,LONDON W12 0HS,ENGLAND
[3] MRC,MOLEC BIOL LAB,CAMBRIDGE,ENGLAND
来源：
CLINICAL SCIENCE | 1983年 / 64卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：P16 / P16
页数：1
相关论文
共 50 条
  • [21] EFFECT OF GLUTEN-FREE DIET ON SPLENIC HYPOFUNCTION OF ADULT CELIAC-DISEASE
    CORAZZA, GR
    FRISONI, M
    VAIRA, D
    GASBARRINI, G
    GUT, 1983, 24 (03) : 228 - 230
  • [22] COMPLIANCE WITH GLUTEN-FREE DIET IN CELIAC-DISEASE - A STUDY IN 36 FAMILIES
    BRASSEUR, D
    LEGRAND, P
    DUFOURNY, G
    MOZIN, MJ
    ROBERT, M
    CADRANEL, S
    SEMAINE DES HOPITAUX, 1986, 62 (33): : 2657 - 2662
  • [23] A RADIOIMMUNOASSAY FOR WHEAT GLIADIN TO ASSESS THE SUITABILITY OF GLUTEN FREE FOODS FOR PATIENTS WITH CELIAC-DISEASE
    CICLITIRA, PJ
    ELLIS, HJ
    EVANS, DJ
    LENNOX, ES
    CLINICAL AND EXPERIMENTAL IMMUNOLOGY, 1985, 59 (03): : 703 - 708
  • [24] Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls. A need for healthier gluten-free foods
    Viscido, A.
    Latella, G.
    REVISTA DE GASTROENTEROLOGIA DE MEXICO, 2020, 85 (03): : 373 - 374
  • [25] Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods?
    Paganizza, Stefania
    Zanotti, Renzo
    D'Odorico, Anna
    Scapolo, Paola
    Canova, Cristina
    GASTROENTEROLOGY NURSING, 2019, 42 (01) : 55 - 64
  • [26] Can individuals with celiac disease identify gluten-free foods correctly?
    Gutowski, Emily D.
    Weiten, Dayna
    Green, Kathy H.
    Rigaux, Lisa N.
    Bernstein, Charles N.
    Graff, Lesley A.
    Walker, John R.
    Duerksen, Donald R.
    Silvester, Jocelyn A.
    CLINICAL NUTRITION ESPEN, 2020, 36 : 82 - 90
  • [27] EFFECT OF GLUTEN-FREE DIET ON BONE-MINERAL CONTENT IN GROWING PATIENTS WITH CELIAC-DISEASE
    MORA, S
    WEBER, G
    BARERA, G
    BELLINI, A
    PASOLINI, D
    PRINSTER, C
    BIANCHI, C
    CHIUMELLO, G
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 57 (02): : 224 - 228
  • [28] GLUTEN-FREE AND PROTEIN-DEFICIENT BAKED GOODS FOR PATIENTS OF CELIAC-DISEASE AND KIDNEY MALFUNCTION
    BAUER, G
    BACKER UND KONDITOR, 1980, 34 (07): : 217 - 218
  • [29] Determination of gluten consumption in celiac disease patients on a gluten-free diet
    Syage, Jack A.
    Kelly, Ciaran P.
    Dickason, Matthew A.
    Cebolla Ramirez, Angel
    Leon, Francisco
    Dominguez, Remedios
    Sealey-Voyksner, Jennifer A.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2018, 107 (02): : 201 - 207
  • [30] DETERMINATION OF GLUTEN CONSUMPTION BY CELIAC DISEASE PATIENTS ON A GLUTEN-FREE DIET
    Voyksner, Jennifer A. Sealey
    Syage, Jack A.
    Dickason, Matthew A.
    Kelly, Ciaran P.
    Leon, Francisco
    Cebolla, Angel
    GASTROENTEROLOGY, 2018, 154 (06) : S681 - S682
12345