The effect of pyrrole on the oxidation of amines and the non-natural isomers of certain amino acids

被引：0
|
作者：
Bernheim, F
Bernheim, MLC
Michel, HO
机构：
[1] Duke Univ, Sch Med, Dept Physiol, Durham, NC USA
[2] Duke Univ, Sch Med, Dept Pharmacol, Durham, NC USA
[3] Duke Univ, Sch Med, Dept Biochem, Durham, NC USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1938年 / 126卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：273 / 285
页数：13
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