INDUSTRIAL ENZYMES - DEVELOPMENTS IN PRODUCTION AND APPLICATION

被引:46
|
作者
FALCH, EA
机构
[1] Fermentation Production, Novo Nordisk A/S, DK 4400 Kalundborg, Hallas Allé
关键词
ENZYME APPLICATION; ENZYME PRODUCTION; GENE TECHNOLOGY; EXPERT SYSTEM; CONTINUOUS CULTIVATION; LIPASE; CELLULASE; ENVIRONMENTAL IMPACT;
D O I
10.1016/0734-9750(91)90736-F
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The utilization of gene technology and of new production technologies have made industrial enzymes with improved properties or better cost performance available. This has in turn opened important new areas of enzyme applications. The benefits to the customers are considerable: cost savings in the application process, improved product quality, and in most cases also a significantly reduced impact on the environment. Gene technology offers several benefits to the enzyme industry. This technology enables the use of safe, well-documented host organisms easy to cultivate, the microbial production of enzymes of animal and plant origin, the realization of enhanced efficiency and high product purity, and also the production of enzymes with improved stability and activity. Developments in production technology include advanced control methods, the use of expert systems, and the application of large-scale crystallization. As case stories the development of a lipase and of a cellulase is described. The effect on environment of enzyme application and production is discussed.
引用
收藏
页码:643 / 658
页数:16
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