FORMATION OF HIGHER ALCOHOLS BY AMINO-ACID AUXOTROPHIC MUTANTS OF SACCHAROMYCES-CEREVISIAE

被引：3

作者：

VOLLBRECHT, D ^{[1
]}

机构：

[1] JOHANNES GUTENBERG, INST MIKROBIOL & WEIN FORSCH, MAINZ, GERMANY

来源：

ARCHIVES OF MICROBIOLOGY | 1974年 / 97卷 / 02期

关键词：

D O I：

10.1007/BF00403054

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：149 / 162

页数：14

共 50 条

[31] ENRICHMENT FOR TEMPERATURE-SENSITIVE AND AUXOTROPHIC MUTANTS IN SACCHAROMYCES-CEREVISIAE BY TRITIUM SUICIDE
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