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- [1] FORMATION OF HIGHER ALCOHOLS BY AMINO-ACID AUXOTROPHIC MUTANTS OF SACCHAROMYCES-CEREVISIAE .1. CONVERSION OF AMINO-ACIDS TO HIGHER ALCOHOLS ARCHIV FUR MIKROBIOLOGIE, 1973, 94 (04): : 351 - 358
- [3] ABNORMAL AMINO-ACID METABOLISM IN MUTANTS OF SACCHAROMYCES-CEREVISIAE AFFECTED IN THE INITIATION OF SPORULATION EUROPEAN JOURNAL OF BIOCHEMISTRY, 1985, 148 (02): : 405 - 406
- [5] INDUCTION OF AUXOTROPHIC MUTANTS IN HOMOTHALLIC STRAIN OF SACCHAROMYCES-CEREVISIAE JAPANESE JOURNAL OF GENETICS, 1971, 46 (06): : 443 - &
- [6] ISOLATION AND CHARACTERIZATION OF MUTANTS OF SACCHAROMYCES-CEREVISIAE AUXOTROPHIC AND CONDITIONALLY AUXOTROPHIC FOR 5'-DTMP ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1974, C 29 (11-1): : 733 - &
- [10] TEMPERATURE EFFECTS IN AMINO-ACID TRANSPORT BY SACCHAROMYCES-CEREVISIAE EXPERIMENTAL MYCOLOGY, 1977, 1 (01): : 63 - 68