EFFECT OF PH ON CHICKEN BROTH FLAVOR

被引：0
|
作者：
PIPPEN, EL
HANSON, HL
LINEWEAVER, H
DEFREMERY, D
机构：
来源：
POULTRY SCIENCE | 1964年 / 43卷 / 05期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1351 / &
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