BASIC PRINCIPLES OF A TOTAL QUALITY-CONTROL, DIFFICULTIES OF ITS PROPAGATION

被引：0

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作者：

ACS, P

KOVACS, B

DUCSAY, T

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来源：

ELELMEZESI IPAR | 1982年 / 36卷 / 11期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：410 / 415

页数：6

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