BASIC PRINCIPLES OF A TOTAL QUALITY-CONTROL, DIFFICULTIES OF ITS PROPAGATION

被引：0
|
作者：
ACS, P
KOVACS, B
DUCSAY, T
机构：
来源：
ELELMEZESI IPAR | 1982年 / 36卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：410 / 415
页数：6
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