VITAMIN-D IN AVIAN EGG - ITS MOLECULAR IDENTITY AND MECHANISM OF INCORPORATION INTO YOLK

被引：60
|
作者：
FRASER, DR
EMTAGE, JS
机构：
[1] UNIV CAMBRIDGE,DUNN NUTR LAB,CAMBRIDGE,ENGLAND
[2] GD SEARLE LABS,DEPT BIOCHEM,HIGH WYCOMBE HP12 4HL,BUCKINGHAMSHIRE,ENGLAND
[3] MRC,CAMBRIDGE CB4 1XJ,ENGLAND
来源：
BIOCHEMICAL JOURNAL | 1976年 / 160卷 / 03期
关键词：
D O I：
10.1042/bj1600671
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：671 / 682
页数：12
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