The Mediterranean Diet, recognized by UNESCO as a cultural heritage of humanity

被引：0

作者：

Saulle, Rosella ^{[1
]}

La Torre, Giuseppe ^{[1
]}

机构：

[1] Sapienza Univ Roma, Dipartimento Sanita Pubbl & Malattie Infett, Rome, Italy

来源：

EPIDEMIOLOGY BIOSTATISTICS AND PUBLIC HEALTH | 2010年 / 7卷 / 04期

关键词：

Mediterranean Diet; UNESCO; eating habits; cardiovascular diseases prevention;

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：414 / 415

页数：2

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