SENSORY-DIRECTED ANALYTICAL CONCENTRATION TECHNIQUES FOR AROMA FLAVOR CHARACTERIZATION AND QUANTITATION IN FOOD-PACKAGING ENVIRONMENTS

被引：0
|
作者：
HODGES, KL [1 ]
机构：
[1] DOW CHEM CO USA,MIDLAND,MI 48667
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：130 / AGFD
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