NUTRITIONAL AND BIOCHEMICAL EVIDENCES OF ACYL INTERACTION WITH RESPECT TO ESSENTIAL POLYUNSATURATED FATTY-ACIDS

被引：69
|
作者：
HOLMAN, RT
机构：
来源：
PROGRESS IN LIPID RESEARCH | 1986年 / 25卷
关键词：
D O I：
10.1016/0163-7827(86)90008-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：29 / 39
页数：11
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