NUTRITIONAL AND BIOCHEMICAL EVIDENCES OF ACYL INTERACTION WITH RESPECT TO ESSENTIAL POLYUNSATURATED FATTY-ACIDS

被引：69

作者：

HOLMAN, RT

机构：

来源：

PROGRESS IN LIPID RESEARCH | 1986年 / 25卷

关键词：

D O I：

10.1016/0163-7827(86)90008-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：29 / 39

页数：11

共 50 条

[1] NUTRITIONAL ROLE OF POLYUNSATURATED FATTY-ACIDS
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[J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1992, 3 (04): : 154 - 166
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