INVITRO ANTIBACTERIAL ACTIVITIES OF COMMONLY USED SPICES

被引:0
|
作者
ISLAM, SN [1 ]
AHSAN, M [1 ]
FERDOUS, AJ [1 ]
FAROQUE, ABM [1 ]
机构
[1] UNIV DHAKA,DEPT PHARM,DHAKA 1000,BANGLADESH
来源
BANGLADESH JOURNAL OF BOTANY | 1990年 / 19卷 / 01期
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:99 / 101
页数:3
相关论文
共 50 条
  • [21] Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices
    Vasudha Agnihotri
    Sofiya Anjum
    Smita Rana
    [J]. Journal of Food Measurement and Characterization, 2020, 14 : 1708 - 1719
  • [22] INVITRO ENHANCEMENT OF CHOLESTEROL DISSOLUTION BY COMMONLY USED DRUGS
    KING, RO
    BELL, GD
    SHORT, AH
    HEATHCOTE, BV
    HAWKEY, CJ
    [J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 1985, 37 (09) : 610 - 613
  • [23] INVITRO AND INVIVO ANTIBACTERIAL ACTIVITIES OF FLEROXACIN
    HOSAKA, M
    GOTOH, N
    NISHINO, T
    [J]. REVIEWS OF INFECTIOUS DISEASES, 1989, 11 : S954 - S955
  • [24] ASSESSMENT OF HEAVY METALS CONTENT IN SOME MEDICINAL PLANTS AND SPICES COMMONLY USED IN ROMANIA
    Marinescu, Elisabeta
    Elisei, Alina Mihaela
    Aprotosoaie, Ana Clara
    Cioanca, Oana
    Trifan, Adriana
    Miron, Anca
    Robu, Silvia
    Ifrim, Camelia
    Hancianu, Monica
    [J]. FARMACIA, 2020, 68 (06) : 1099 - 1105
  • [25] Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market
    Khatri, Purna K.
    Larcher, Roberto
    Camin, Federica
    Ziller, Luca
    Tonon, Agostino
    Nardin, Tiziana
    Bontempo, Luana
    [J]. ACS OMEGA, 2021, 6 (18): : 11925 - 11934
  • [26] Esterase's properties in commonly used Indian spices for Alzheimer's disease model
    Prabha, M.
    Anusha, T. S.
    [J]. JOURNAL OF BIOCHEMICAL TECHNOLOGY, 2015, 6 (01) : 875 - 882
  • [27] The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland
    Kowalska, Grazyna
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (11)
  • [28] ANTIMICROBIAL PROPERTIES INVITRO OF ESSENTIAL OILS AND EXTRACT OF SPICES USED FOR FOODS
    GALLI, A
    FRANZETTI, L
    BRIGUGLIO, D
    [J]. INDUSTRIE ALIMENTARI, 1985, 24 (05): : 463 - 466
  • [29] Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components
    Zhang, Hui
    Wei, Hewen
    Cui, Yinan
    Zhao, Guoqun
    Feng, Fengqin
    [J]. JOURNAL OF FOOD SCIENCE, 2009, 74 (07) : M418 - M421
  • [30] INVITRO EFFECT OF PENICILLINS AND AMINOGLYCOSIDES ON COMMONLY USED TESTS FOR GLYCOSURIA
    MACCARA, ME
    PARKER, WA
    [J]. AMERICAN JOURNAL OF HOSPITAL PHARMACY, 1981, 38 (09): : 1340 - 1345