A METHOD FOR THE ISOLATION, SPECIATION AND BIOTYPING OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI FROM FRESH PORK AND POULTRY CARCASSES

被引：0

作者：

LAMMERDING, AM

GARCIA, MM

MANN, ED

LIOR, H

机构：

[1] AGR CANADA,ANIM PATHOL LAB,GUELPH N1G 1Y4,ONTARIO,CANADA

[2] AGR CANADA,ANIM DIS RES INST,NEPAN K2H 8P9,ONTARIO,CANADA

[3] AGR CANADA,ANIM PATHOL LAB,WINNIPEG R3G 1B2,MANITOBA,CANADA

[4] LAB CTR DIS CONTROL,BUR MICROBIOL,NATL ENTER CTR,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(84)72460-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R32 / R32

页数：1

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