A CONTRIBUTION TO THE EPIDEMIOLOGY OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI IN POULTRY MEAT PRODUCTION

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作者：

HOOP, R

EHRSAM, H

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SCHWEIZER ARCHIV FUR TIERHEILKUNDE | 1987年 / 129卷 / 04期

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S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：193 / 203

页数：11

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