ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)

被引：237

|

作者：

COOKE, RD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740290408

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：345 / 352

页数：8

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