CARBOHYDRATE-COMPOSITION OF MUSTARD (BRASSICA-JUNCEA) SEED MEAL

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作者：

KANYA, TCS

URS, MK

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：125 / 126

页数：2

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