CODING DAIRY-PRODUCTS - RECENT DEVELOPMENTS

被引：0

作者：

BARBER, MS

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：17 / 19

页数：3

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[21] RECOMBINED DAIRY-PRODUCTS
MANN, EJ
DAIRY INDUSTRIES INTERNATIONAL, 1973, 38 (01) : 26 - 27
[22] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 236 - 236
[23] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[24] FERMENTED DAIRY-PRODUCTS
COX, WA
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 841 - 842
[25] OUTLOOK FOR DAIRY-PRODUCTS
VAWSER, ML
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1981, 36 (01) : 1 - 2
[26] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 365 - 366
[27] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 308 - 309
[28] PRESTON DAIRY-PRODUCTS
不详
AMERICAN DAIRY REVIEW, 1980, 42 (04): : 16 - &
[29] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 263 - 264
[30] FUNCTIONALITY OF DAIRY-PRODUCTS
ZADOW, JG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 96 - 99