APPLICATIONS OF BIOLUMINESCENCE IN THE DAIRY-INDUSTRY

被引：55

作者：

GRIFFITHS, MW

机构：

[1] Department of Food Science, University of Guelph, Guelph, Ontario

来源：

JOURNAL OF DAIRY SCIENCE | 1993年 / 76卷 / 10期

关键词：

BIOLUMINESCENCE; FOOD SAFETY; EVALUATION; DAIRY PRODUCTS;

D O I：

10.3168/jds.S0022-0302(93)77651-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.

引用

页码：3118 / 3125

页数：8

共 50 条

[31] ENQUIRING INTO DAIRY-INDUSTRY
不详
AUSTRALIAN VETERINARY JOURNAL, 1976, 52 (01) : 42 - 43
[32] THE DUTCH DAIRY-INDUSTRY
SCHELHAAS, H
DAIRY INDUSTRIES INTERNATIONAL, 1986, 51 (09) : 25 - &
[33] FATS AND THE DAIRY-INDUSTRY
HICKS, D
LANCET, 1980, 1 (8170): : 717 - 717
[34] MICROPROCESSORS FOR THE DAIRY-INDUSTRY
LLOYD, AK
DAIRY INDUSTRIES INTERNATIONAL, 1979, 44 (02) : 10 - &
[35] CONSOLIDATION AND COOPERATION IN DAIRY-INDUSTRY
LANDHEER, JD
NEITZKE, A
TOFT, MC
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (03): : 149 - 152
[36] NEW AGE FOR DAIRY-INDUSTRY
POULTERER, DE
AMERICAN DAIRY REVIEW, 1976, 38 (08): : 27 - 29
[37] CHILLED DISTRIBUTION AND THE DAIRY-INDUSTRY
不详
DAIRY INDUSTRIES INTERNATIONAL, 1989, 54 (10) : 41 - 41
[38] DESCRIPTION OF THE NEVADA DAIRY-INDUSTRY
BAUGHMAN, ML
GARRETT, JR
CHING, CTK
NEVADA AGRICULTURAL EXPERIMENT STATION SERIES B, 1978, (47): : 1 - 20
[39] THE DAIRY-INDUSTRY - WHAT NEXT
CURRY, D
DAIRY INDUSTRIES INTERNATIONAL, 1986, 51 (06) : 17 - 19
[40] MANAGEMENT TRAINING IN DAIRY-INDUSTRY
不详
DAIRY INDUSTRIES INTERNATIONAL, 1975, 40 (03) : 86 - 87

← 1 2 3 4 5 →