APPLICATIONS OF BIOLUMINESCENCE IN THE DAIRY-INDUSTRY

被引：55
|
作者：
GRIFFITHS, MW
机构：
[1] Department of Food Science, University of Guelph, Guelph, Ontario
来源：
JOURNAL OF DAIRY SCIENCE | 1993年 / 76卷 / 10期
关键词：
BIOLUMINESCENCE; FOOD SAFETY; EVALUATION; DAIRY PRODUCTS;
D O I：
10.3168/jds.S0022-0302(93)77651-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.
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页码：3118 / 3125
页数：8
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