NUTRITIONAL BIOAVAILABILITY OF IRON - KIES,C

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来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1983年 / 83卷 / 06期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：738 / 738
页数：1
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