AMINES IN DRY FERMENTED SAUSAGE

被引：83
|
作者：
VANDEKERCKHOVE, P [1 ]
机构：
[1] RIJKS UNIV GHENT,VOEDING HYG LAB,B-9230 MELLE,BELGIUM
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb01275.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：283 / 285
页数：3
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