THE YIELD AND QUALITY OF CHEDDAR CHEESE PRODUCED FROM THERMIZED MILK

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作者：

BANKS, JM

GRIFFITHS, MW

PHILLIPS, JD

MUIR, DD

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来源：

DAIRY INDUSTRIES INTERNATIONAL | 1986年 / 51卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：31 / &

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