EFFECTS OF FREEZING, THAWING, AND COOKING ON THE APPEARANCE OF HIGHBUSH BLUEBERRIES

被引：0

作者：

SAPERS, GM ^{[1
]}

BURGHER, AM ^{[1
]}

PHILLIPS, JG ^{[1
]}

JONES, SB ^{[1
]}

STONE, EG ^{[1
]}

机构：

[1] RUTGERS UNIV,BLUEBERRY & CRANBERRY RES CTR,USDA,ARS,CHATSWORTH,NJ 08019

来源：

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：112 / 117

页数：6

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