EFFECTS OF FREEZING, THAWING, AND COOKING ON THE APPEARANCE OF HIGHBUSH BLUEBERRIES

被引：0
|
作者：
SAPERS, GM [1 ]
BURGHER, AM [1 ]
PHILLIPS, JG [1 ]
JONES, SB [1 ]
STONE, EG [1 ]
机构：
[1] RUTGERS UNIV,BLUEBERRY & CRANBERRY RES CTR,USDA,ARS,CHATSWORTH,NJ 08019
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1984年 / 109卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：112 / 117
页数：6
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