VOLATILE CARBONYL-COMPOUNDS ARISEN FROM HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF FROM SARDINE

被引：0
|
作者：
NONAKA, M
HIRATA, F
SAEKI, H
NAKAMURA, M
SASAMOTO, Y
机构：
来源：
NIPPON SUISAN GAKKAISHI | 1990年 / 56卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：67 / 72
页数：6
相关论文
共 50 条
  • [1] STUDIES ON DEVELOPMENT OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF .2. GEL FORMING ABILITY OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF FROM SARDINE
    NONAKA, M
    HIRATA, F
    SAEKI, H
    NAKAMURA, M
    SASAMOTO, Y
    NIPPON SUISAN GAKKAISHI, 1989, 55 (12) : 2157 - 2162
  • [2] EFFECT OF FRESHNESS OF SARDINE ON THE QUALITY OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF
    NONAKA, M
    HIRATA, F
    SAEKI, H
    NAKAGAWA, K
    OOIZUMI, T
    KAWASAKI, K
    NIPPON SUISAN GAKKAISHI, 1990, 56 (10) : 1667 - 1672
  • [3] STUDIES ON DEVELOPMENT OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF .1. MANUFACTURE OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF FROM SARDINES
    NONAKA, M
    HIRATA, F
    SAEKI, H
    SASAMOTO, Y
    NIPPON SUISAN GAKKAISHI, 1989, 55 (09) : 1575 - 1581
  • [4] AN ATTEMPT TO IMPROVE THE QUALITY OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF FROM SARDINE BY INTRODUCING UNDERWATER MINCING OF RAW-MATERIAL
    NONAKA, M
    HIRATA, F
    SAEKI, H
    SASAKI, I
    MATUKAWA, M
    NIPPON SUISAN GAKKAISHI, 1990, 56 (11) : 1871 - 1876
  • [5] NUTRITIVE COMPONENT IN A NEW TYPE FISH MEAT FOR FOOD STUFF (HNFM) FROM SARDINE
    OOIZUMI, T
    KAWASAKI, K
    MOTOE, K
    NONAKA, M
    HIRATA, F
    SAEKI, H
    NAKAMURA, M
    NIPPON SUISAN GAKKAISHI, 1990, 56 (10) : 1619 - 1626
  • [6] RECOVERY OF FISH OIL FROM THE MANUFACTURING PROCESS OF HIGHLY NUTRITIONAL FISH MEAT FOR FOODSTUFFS FROM SARDINE
    HIRATA, F
    SAEKI, H
    NONAKA, M
    KAWASAKI, K
    OOIZUMI, T
    MOTOE, K
    NIPPON SUISAN GAKKAISHI, 1993, 59 (01) : 111 - 116
  • [7] STUDIES ON DEVELOPMENT OF HIGHLY NUTRITIONAL FISH MEAT FOR FOODSTUFF .8. GEL FORMING ABILITY OF HIGHLY NUTRITIONAL FISH MEAT FOR FOODSTUFF PREPARED FROM FROZEN SARDINE
    SAEKI, H
    HIRATA, F
    MATSUKAWA, M
    KITANOMA, K
    NONAKA, M
    NIPPON SUISAN GAKKAISHI, 1991, 57 (11) : 2089 - 2094
  • [8] STUDIES ON DEVELOPMENT OF HIGHLY NUTRITIONAL FISH MEAT FOR FOODSTUFF .7. CHANGE IN THE QUALITY OF HIGHLY NUTRITIONAL FISH MEAT FOR FOODSTUFFS FROM SARDINE DURING FROZEN STORAGE
    SAEKI, H
    HIRATA, F
    OIZUMI, T
    KAWASAKI, K
    NONAKA, M
    NIPPON SUISAN GAKKAISHI, 1991, 57 (08) : 1559 - 1563
  • [9] HIGHLY STEREOSELECTIVE SYNTHESIS OF VINYLSILANES FROM CARBONYL-COMPOUNDS
    BARLUENGA, J
    FERNANDEZSIMON, JL
    CONCELLON, JM
    YUS, M
    SYNTHESIS-STUTTGART, 1988, (03): : 234 - 236
  • [10] VOLATILE FLAVOR COMPOUNDS OF GRILLED RED-FLESHED FISH VOLATILE CARBONYL-COMPOUNDS AND VOLATILE FATTY-ACIDS
    NAKAMURA, K
    IIDA, H
    TOKUNAGA, T
    MIWA, K
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1980, 46 (02): : 221 - 224
12345