STUDIES ON DEVELOPMENT OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF .1. MANUFACTURE OF HIGHLY NUTRITIONAL FISH MEAT FOR FOOD STUFF FROM SARDINES

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作者：
NONAKA, M
HIRATA, F
SAEKI, H
SASAMOTO, Y
机构：
来源：
NIPPON SUISAN GAKKAISHI | 1989年 / 55卷 / 09期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1575 / 1581
页数：7
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