SOCIOECONOMIC IMPLICATIONS OF THE PANDEMIC IN THE GASTRONOMIC SECTOR IN A MUNICIPALITY OF NORTE DE SANTANDER, COLOMBIA

被引：0

作者：

Rueda Vera, Gerson ^{[1
]}

Casadiego Duque, Yair R. ^{[1
]}

Avendano Castro, William Rodrigo ^{[1
]}

机构：

[1] Univ Francisco de Paula Santander, Fac Business Sci, Cucuta, Colombia

来源：

RUSSIAN LAW JOURNAL | 2022年 / 10卷 / 04期

关键词：

pandemic; economic; establishments; Covid-19;

D O I：

暂无

中图分类号：

D9 [法律]; DF [法律];

学科分类号：

0301 ;

摘要：

This work aims to know the effects of the pandemic that originated with Covid-19 on the gastronomic sector in the municipality of El Zulia in Norte de Santander. The population was 64 establishments registered in the Chamber of Commerce. In addition, a non-probabilistic sampling (purposive) was used for 25 restaurants. The main results obtained were the following: (1) approximately 48% of the businesses had medium productivity, and 36% had low productivity due to the pandemic; (2) 75% of the businesses had significant income losses and (3) 96% of the establishments had layoffs. Therefore, it was concluded that the gastronomic sector suffered economic and social losses due to the pandemic.

引用

页码：100 / 111

页数：12

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