SOCIOECONOMIC IMPLICATIONS OF THE PANDEMIC IN THE GASTRONOMIC SECTOR IN A MUNICIPALITY OF NORTE DE SANTANDER, COLOMBIA

被引:0
|
作者
Rueda Vera, Gerson [1 ]
Casadiego Duque, Yair R. [1 ]
Avendano Castro, William Rodrigo [1 ]
机构
[1] Univ Francisco de Paula Santander, Fac Business Sci, Cucuta, Colombia
关键词
pandemic; economic; establishments; Covid-19;
D O I
暂无
中图分类号
D9 [法律]; DF [法律];
学科分类号
0301 ;
摘要
This work aims to know the effects of the pandemic that originated with Covid-19 on the gastronomic sector in the municipality of El Zulia in Norte de Santander. The population was 64 establishments registered in the Chamber of Commerce. In addition, a non-probabilistic sampling (purposive) was used for 25 restaurants. The main results obtained were the following: (1) approximately 48% of the businesses had medium productivity, and 36% had low productivity due to the pandemic; (2) 75% of the businesses had significant income losses and (3) 96% of the establishments had layoffs. Therefore, it was concluded that the gastronomic sector suffered economic and social losses due to the pandemic.
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页码:100 / 111
页数:12
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