THE USE OF CAPTAN TO EXTEND SHELF-LIFE OF REFRIGERATED BLUEBERRIES

被引：0
|
作者：
SILVA, JL [1 ]
MATTA, FB [1 ]
GARNER, JO [1 ]
ANDERSON, JF [1 ]
机构：
[1] MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,MISSISSIPPI STATE,MS 39762
来源：
MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION RESEARCH REPORT | 1987年 / 12卷 / 16期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1 / 3
页数：3
相关论文
共 50 条
  • [41] SHELF-LIFE OF BRINE REFRIGERATED ANCHOVIES (ENGRAULIS-ANCHOITA) FOR CANNING
    DELVALLE, CE
    FILSINGER, BE
    YEANNES, MI
    SOULE, CL
    JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 180 - 182
  • [42] Shelf-life of near-aseptically packaged refrigerated potato strips
    Oner, Manolya E.
    Walker, Paul N.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (07) : 1616 - 1620
  • [43] EFFECT OF VARIETY, PACKAGING AND STORAGE CONDITIONS ON SHELF-LIFE AND QUALITY OF RABBITEYE BLUEBERRIES
    DEKAZOS, ED
    SMIT, CJB
    GEORGIA AGRICULTURAL RESEARCH, 1976, 18 (02): : 19 - 23
  • [44] HOT-WATER DIPS EXTEND THE SHELF-LIFE OF FRESH BROCCOLI
    FORNEY, CF
    HORTSCIENCE, 1995, 30 (05) : 1054 - 1057
  • [45] Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries
    Xu, Yongjian
    Chen, Hao
    Zhang, Lan
    Xu, Yang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 249
  • [46] Minor components and novel preparations extend the shelf-life of edible oils
    Shahidi, Fereidoon
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 281 - 281
  • [47] Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods
    Torreggiani, Andrea
    Beccaccioli, Marzia
    Verni, Michela
    Cecchetti, Valentina
    Minisci, Andrea
    Reverberi, Massimo
    Pontonio, Erica
    Rizzello, Carlo Giuseppe
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 189
  • [48] Preliminary research concerning the use of electron accelerators to improve the conservability and to extend the shelf-life of fruits and vegetables
    Minea, R
    Oproiu, C
    Pascanu, S
    Matei, C
    Ferdes, O
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS, 1996, 113 (1-4): : 99 - 102
  • [49] Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
    Lerasle, M.
    Federighi, M.
    Simonin, H.
    Anthoine, V.
    Reze, S.
    Cheret, R.
    Guillou, S.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 23 : 54 - 60
  • [50] Use of hyperbaric oxygen to extend the shelf-life of cold-stored sea bream (Chrysophrys aurata)
    Vareltzis, K
    Soultos, N
    Ambrosiadis, J
    Arsenos, G
    SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, 1997, 38 : 231 - 244
12345