共 50 条
- [5] REFRIGERATED FOODS WITH EXTENDED SHELF-LIFE CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 372 - 372
- [6] Use of thermochemically modified lysozyme to extend the shelf-life of food PRZEMYSL CHEMICZNY, 2014, 93 (04): : 542 - 546
- [9] SPOILAGE AND SHELF-LIFE PREDICTION OF REFRIGERATED FISH MARINE FISHERIES REVIEW, 1975, 37 (04): : 32 - 34
- [10] SHELF-LIFE OF REFRIGERATED CANTALOUPE AND WATERMELON PIECES MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION RESEARCH REPORT, 1987, 12 (24): : 1 - 4