共 50 条
- [31] Seeding rate effects on rough rice yield, head rice, and total milled rice [J]. Agronomy Journal, 88 (01):
- [33] THERMAL-PROCESSING EFFECTS ON RICE CHARACTERISTICS [J]. FOOD STRUCTURE, 1992, 11 (04): : 373 - 382
- [34] FISSURING CHARACTERISTICS OF PARBOILED AND RAW MILLED RICE [J]. TRANSACTIONS OF THE ASAE, 1986, 29 (06): : 1760 - 1766
- [35] FACTORS AFFECTING SCUTELLUM RETENTION IN MILLED RICE [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (01): : 7 - 12
- [37] Parboiling improved oxidative stability of milled white rice during one-year storage [J]. Food Science and Biotechnology, 2016, 25 : 1043 - 1046