FOOD TEXTURE - MATZ,SA

被引：0
|
作者：
不详
机构：
来源：
ROYAL SOCIETY OF HEALTH JOURNAL | 1963年 / 83卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
引用
收藏
页码：309 / 309
页数：1
相关论文
共 50 条
  • [21] FOOD STRUCTURE AND TEXTURE
    HOLDSWOR.SD
    FOOD MANUFACTURE, 1972, 47 (11): : 23 - &
  • [22] Architecture of food texture
    Purslow, Peter
    Chemistry and Industry (London), 1991, (22): : 836 - 839
  • [23] RHEOLOGY IN FOOD TEXTURE
    PATHAK, AN
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1974, 33 (07): : 359 - 363
  • [24] Food Texture Analysis
    Brown, Richard D.
    AMERICAN LABORATORY, 2010, 42 (06) : 22 - 25
  • [25] Evaluation of Food Texture
    Yamano, Y.
    (44):
  • [26] Food texture display
    Iwata, H
    Yano, H
    Uemura, T
    Moriya, T
    12TH INTERNATIONAL SYMPOSIUM ON HAPTIC INTERFACES FOR VIRTUAL ENVIRONMENT AND TELEOPERATOR SYSTEMS, PROCEEDINGS, 2004, : 310 - 315
  • [27] Measuring Food Texture
    Mermelstein, Neil H.
    FOOD TECHNOLOGY, 2013, 67 (02) : 72 - +
  • [28] Evaluation of food texture
    Yamano, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (02): : 83 - 92
  • [29] Food texture and texture modification for dysphagia management
    Hadde, Enrico Karsten
    Chen, Jianshe
    JOURNAL OF TEXTURE STUDIES, 2021, 52 (5-6) : 538 - 539
  • [30] MATZ,FRIEDRICH - IN MEMORIAM
    ANDREAE, B
    GNOMON-KRITISCHE ZEITSCHRIFT FUR DIE GESAMTE KLASSISCHE ALTERTUMSWISSENSCHAFT, 1975, 47 (05): : 524 - 528
12345