STUDY OF COMPOSITION OF ALCOHOL-INSOLUBLE SOLIDS OF SUDANESE MANGO

被引：0
|
作者：
NOUR, AA [1 ]
MCKAY, JE [1 ]
机构：
[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,LEEDS LS2 9JT,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：547 / 548
页数：2
相关论文
共 50 条
  • [41] ALCOHOL-INSOLUBLE-SOLIDS AND DRY-MATTER CONTENTS IN ASSESSMENT OF QUALITY AND MATURITY IN FRENCH BEANS
    GARDINER, KD
    [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1970, 45 (02): : 163 - +
  • [42] Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake
    Mohammad Namir
    Abdul Rahman Suleiman
    Mohamed Fawzy Ramadan Hassanien
    [J]. Journal of Food Measurement and Characterization, 2015, 9 : 557 - 563
  • [43] Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake
    Namir, Mohammad
    Suleiman, Abdul Rahman
    Hassanien, Mohamed Fawzy Ramadan
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2015, 9 (04) : 557 - 563
  • [44] A study of the relationship between pectic and alcohol insoluble substances in tomatoes
    Pevicharova, G
    Manuelyan, H
    Todorov, T
    Alexandrova, M
    [J]. PROCEEDINGS OF THE SECOND BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2002, (579): : 659 - 662
  • [45] Using HS-SPME to determine the effects of reducing insoluble solids on aromatic composition of orange juice
    Jordan, MJ
    Tillman, TN
    Mucci, B
    Laencina, J
    [J]. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2001, 34 (04): : 244 - 250
  • [46] Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction
    Wu, Ming-Chang
    Jiang, Chii-Ming
    Huang, Ping-Hsiu
    Wu, Mei-Yi
    Wang, Yuh Tai
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (04) : 1557 - 1562
  • [47] ISOLATION, PURIFICATION, CHEMICAL MODIFICATION AND PROPERTIES OF ALCOHOL INSOLUBLE SOLIDS (AIS) FROM EDIBLE PORTION OF APPLE TISSUE
    PATON, D
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (01): : 65 - 67
  • [48] A COMPARATIVE STUDY OF AMINO ACID COMPOSITION OF INSOLUBLE MITOCHONDRIAL PROTEINS
    BURKHARD, RK
    KLAASSEN, DH
    [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1966, 18 (01): : 231 - &
  • [49] Composition of Water-insoluble Extract from Oil Palm Trunk Liquefaction Using Polyhydric Alcohol
    Choowang, Rattana
    Lin, Jian
    Zhao, Guangjie
    [J]. BIORESOURCES, 2019, 14 (01) : 943 - 953
  • [50] AMINO-ACID-COMPOSITION OF INSOLUBLE COLLAGEN IN THE CARDIAC VALVES - STUDY ON BOVINE VALVES
    COMPOSTELLA, L
    RUSSO, R
    SCHIVAZAPPA, L
    CHIURATO, G
    [J]. MINERVA CARDIOANGIOLOGICA, 1979, 27 (04): : 179 - 182
12345