Food pasteurization using high-intensity pulsed electric fields

被引：0
|
作者：
Qin, BL [1 ]
Pothakamury, UR [1 ]
Vega, H [1 ]
Martin, O [1 ]
BarbosaCanovas, GV [1 ]
Swanson, BG [1 ]
机构：
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,PULLMAN,WA 99164
来源：
FOOD TECHNOLOGY | 1995年 / 49卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：55 / 60
页数：6
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