Conductivity of α-AgI and its melt in high-intensity pulsed electric fields

被引:0
|
作者
O. M. Shabanov
R. T. Kachaev
A. A. Iskakova
S. M. Gadzhiev
A. P. Pashaev
机构
[1] Dagestan State University,
来源
关键词
silver iodide; alpha phase; melt; high-voltage pulses; limiting conductivity;
D O I
暂无
中图分类号
学科分类号
摘要
The dependence of conductivity on the electric field intensity (EFI) is studied for silver iodide in α-phase and in the molten state. The conductivity of a solid superionic and its melt increases at the EFI increase and tends to limiting values in the field of the order of MV/m.
引用
收藏
页码:356 / 359
页数:3
相关论文
共 50 条
  • [1] Conductivity of α-AgI and its melt in high-intensity pulsed electric fields
    Shabanov, O. M.
    Kachaev, R. T.
    Iskakova, A. A.
    Gadzhiev, S. M.
    Pashaev, A. P.
    [J]. RUSSIAN JOURNAL OF ELECTROCHEMISTRY, 2009, 45 (03) : 356 - 359
  • [2] Food pasteurization using high-intensity pulsed electric fields
    Qin, BL
    Pothakamury, UR
    Vega, H
    Martin, O
    BarbosaCanovas, GV
    Swanson, BG
    [J]. FOOD TECHNOLOGY, 1995, 49 (12) : 55 - 60
  • [3] Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
    Elez-Martinez, P
    Escolà-Hernández, J
    Soliva-Fortuny, RC
    Martín-Belloso, O
    [J]. FOOD MICROBIOLOGY, 2005, 22 (04) : 311 - 319
  • [4] Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields
    Qin, BL
    Pothakamury, UR
    BarbosaCanovas, GV
    Swanson, BG
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (06) : 603 - 627
  • [5] OPTIMIZATION EXTRACTION OF PROTEIN FROM MUSSEL BY HIGH-INTENSITY PULSED ELECTRIC FIELDS
    Zhou, Yajun
    He, Qin
    Zhou, Dan
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (03)
  • [6] Nanosecond, high-intensity pulsed electric fields induce apoptosis in human cells
    Beebe, SJ
    Fox, PM
    Rec, LJ
    Willis, LK
    Schoenbach, KH
    [J]. FASEB JOURNAL, 2003, 17 (09): : 1493 - +
  • [7] Effect on antibacterial activity of lysozyme in high-intensity pulsed electric fields (PEF)
    Yin, Yong-Guang
    Zhang, Tie-Hua
    Liu, Jing-Bo
    Zhuang, Hong
    Yan, Hai-Yang
    Chen, Yu-Jiang
    Zhang, Ting
    [J]. Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition), 2008, 38 (06): : 1485 - 1488
  • [8] Microbial and enzymatic changes in fruit juice induced by high-intensity pulsed electric fields
    Espachs-Barroso, A
    Barbosa-Cánovas, GV
    Martín-Belloso, O
    [J]. FOOD REVIEWS INTERNATIONAL, 2003, 19 (03) : 253 - 273
  • [9] Optimization of extraction of polysaccharides from mulberries by using high-intensity Pulsed Electric Fields
    Jin, Shenglang
    [J]. CIVIL, ARCHITECTURE AND ENVIRONMENTAL ENGINEERING, VOLS 1 AND 2, 2017, : 741 - 745
  • [10] Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat
    Aguilo-Aguayo, Ingrid
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2010, 11 (02) : 299 - 305