DETERMINATION OF ORGANIC-ACIDS IN 7 WHEAT-VARIETIES BY CAPILLARY GAS-CHROMATOGRAPHY

被引：12
|
作者：
BURKE, DG
HILLIARD, E
WATKINS, K
RUSS, V
SCOTT, BJ
机构：
[1] STATE CHEM LAB, DEPT AGR, MELBOURNE, VIC 3002, AUSTRALIA
[2] AGR RES INST, WAGGA WAGGA, NSW, AUSTRALIA
来源：
ANALYTICAL BIOCHEMISTRY | 1985年 / 149卷 / 02期
关键词：
D O I：
10.1016/0003-2697(85)90593-7
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：421 / 429
页数：9
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