STORAGE OF FOODS

被引：0

作者：

MONDEIKA, T

机构：

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1962年 / 179卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：106 / &

共 50 条

[1] STORAGE STABILITY OF FOODS
NIEDERAUER, T
[J]. ERNAHRUNGS-UMSCHAU, 1979, 26 (08): : 259 - 261
[2] STOCK FOODS - THEIR MANUFACTURE AND STORAGE
MCDOWELL, JE
[J]. QUEENSLAND AGRICULTURAL JOURNAL, 1978, 104 (01): : 103 - 105
[3] Effect of storage dried on vitamin A in foods
Fraps, GS
Treichler, R
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 : 465 - 466
[4] EFFECT OF STORAGE ON NUTRIENT RETENTION OF FOODS
KAREL, M
[J]. FOOD TECHNOLOGY, 1979, 33 (02) : 36 - 37
[5] CONTROL OF WATER IN FOODS DURING STORAGE
MANNHEIM, CH
LIU, JX
GILBERT, SG
[J]. JOURNAL OF FOOD ENGINEERING, 1994, 22 (1-4) : 509 - 532
[6] STORAGE OF DEHYDRATED FOODS AND PHYSICAL ENVIRONMENT
CAURIE, M
[J]. CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1972, 105 (15): : C21 - &
[7] Safe storage of chilled foods - a comment
Richardson, KC
[J]. FOOD AUSTRALIA, 1998, 50 (06): : 272 - 272
[8] The cold gas storage of perishable foods
Kaess, G
[J]. ANGEWANDTE CHEMIE, 1939, 52 : 17 - 171
[9] PROBLEMS OF WAREHOUSING AND STORAGE OF FROZEN FOODS
ARONS, HM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1961, 24 (09): : 276 - &
[10] THE BEST PACKAGING FOR FROZEN STORAGE OF FOODS
TANDLER, K
LEE, KT
[J]. FLEISCHWIRTSCHAFT, 1985, 65 (07): : 769 - 770