INFLUENCE OF DIFFERENT ANTICOAGULANTS ON YIELD, CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF BLOOD-PLASMA

被引：0
|
作者：
RADOVANOVIC, R
BOJOVIC, P
CAVOSKI, D
VELICKOVIC, D
BARAC, M
机构：
来源：
FLEISCHWIRTSCHAFT | 1993年 / 73卷 / 12期
关键词：
BLOOD PLASMA; CITRATE; PHOSPHATE; YIELD; CHEMICAL COMPOSITION; FUNCTIONAL PROPERTIES;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
These investigations have been done in order to provide the influence of different type (sodium citrate; phosphate), solution concentration (10 %; 15 %; 20 %) and added quantity of antikoagulants (from 2 % to 10 %) on yield, chemical composition and functional properties of blood plasma. It has been established that observing quality factors of blood plasma significantly depends of type, solution concentration and added quantity of antikoagulants. Generally, comparing with phosphate stabilizator (SOFOS), using of the sodium citrat (TNC) made it possible to produce more plasma, with better chemical characteristics and functional properties.
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页码：1420 / 1424
页数：5
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