共 50 条
- [1] EFFECT OF DIFFERENT CONSERVATION METHODS ON CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF BLOOD-PLASMA FLEISCHWIRTSCHAFT, 1995, 75 (01): : 86 - 89
- [9] BLOOD-PLASMA .2. INFLUENCE OF ANTI-COAGULANTS ON COMPOSITION AND YIELD FLEISCHWIRTSCHAFT, 1986, 66 (06): : 1004 - 1009
- [10] Effect of different conservation methods on chemical composition and functional properties of blood plasma Fleischwirtschaft, 75 (01):