FATTY-ACID COMPOSITION OF SOME MEATS

被引：0
|
作者：
CANTONI, C
GALLI, M
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 300期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The fatty acids compositions of lipids of swine, cattle and buffalo meats were determined by GLC. The distribution pattern of fatty acids of fat is useful for the discrimination of canned meats.
引用
收藏
页码：24 / 27
页数：4
相关论文
共 50 条
  • [41] SELECTIVE EFFECTS OF PROPAMOCARB AND PROTHIOCARB ON THE FATTY-ACID COMPOSITION OF SOME OOMYCETES
    BURDEN, RS
    CARTER, GA
    JAMES, CS
    CLARK, T
    HOLLOWAY, PJ
    BRIGHTON CROP PROTECTION CONFERENCE : PESTS AND DISEASES - 1988, VOLS 1-3, 1988, : 403 - 408
  • [42] FATTY-ACID COMPOSITION OF SEED OILS OF SOME MEMBERS OF THE LEGUMINOSAE FAMILY
    BALOGUN, AM
    FETUGA, BL
    FOOD CHEMISTRY, 1985, 17 (03) : 175 - 182
  • [43] HIGHER FATTY-ACID COMPOSITION OF SOME TYPES OF CHEESE CONSUMED IN BELGIUM
    VANBELLE, M
    VERVACK, W
    FOULON, M
    LAIT, 1978, 58 (575-): : 246 - 260
  • [44] FATTY-ACID AND MINERAL-COMPOSITION OF THE SEEDS OF SOME SPECIES OF BAUHINIA
    CHOWDHURY, AR
    BANERJI, R
    MISRA, G
    NIGAM, SK
    FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (06): : 237 - 239
  • [45] STUDIES ON CHEMICAL COMPOSITION AND FATTY-ACID PATTERN OF SOME BRASSICA SPECIES
    DHINDSA, KS
    GUPTA, SK
    SINGH, R
    YADAVA, TP
    INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1975, 12 (03): : 85 - 88
  • [46] TAXONOMIC SIGNIFICANCE OF CELLULAR FATTY-ACID COMPOSITION IN SOME CORYNEFORM BACTERIA
    SUZUKI, K
    KOMAGATA, K
    INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1983, 33 (02): : 188 - 200
  • [47] DIFFERENTIATION OF SOME SPECIES OF ERWINIA ON BASIS OF CELLULAR FATTY-ACID COMPOSITION
    VASYURENKO, ZP
    SINYAK, KM
    GVOZDYAK, RI
    KABASHNAYA, LV
    IZVESTIYA AKADEMII NAUK SSSR SERIYA BIOLOGICHESKAYA, 1977, (01): : 132 - 139
  • [48] FATTY-ACID COMPOSITION OF SOME MALAYSIAN FRESH-WATER FISH
    RAHMAN, SA
    HUAH, TS
    HASSAN, O
    DAUD, NM
    FOOD CHEMISTRY, 1995, 54 (01) : 45 - 49
  • [49] FATTY-ACID COMPOSITION OF FINFISH, SHELLFISH, AND SOME OTHER AQUATIC ANIMALS
    EXLER, J
    WEIHRAUCH, JL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : A464 - A464
  • [50] LIPID CLASSES AND FATTY-ACID COMPOSITION OF THE EGGS OF SOME AUSTRALIAN FISH
    ANDERSON, AJ
    ARTHINGTON, AH
    ANDERSON, S
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1990, 96 (02): : 267 - 270
12345