ELECTRODIALYSIS IN TREATMENT OF DAIRY-PRODUCTS .2. DEVELOPMENT OF ELECTRODIALYSIS PLANT

被引：0
|
作者：
OKADA, K [1 ]
TOMITA, M [1 ]
TAMURA, Y [1 ]
机构：
[1] MORINAGA MILK IND CO LTD,TOKYO,JAPAN
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 8
页数：8
相关论文
共 50 条
  • [31] THE USE OF ELECTRODIALYSIS IN FOOD-PROCESSING .2. REVIEW OF PRACTICAL APPLICATIONS
    LEIVA, MHL
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1988, 21 (04): : 177 - 182
  • [32] TREATMENT OF HYPERCHOLESTEROLEMIA IN YOUNG-ADULTS WITH POLYUNSATURATED MEATS AND DAIRY-PRODUCTS
    SALEL, AF
    HODGES, RE
    MCDONAGH, P
    LYKKE, C
    CLIFFORD, C
    DUNKLEY, WL
    ZELIS, R
    MASON, DT
    AMERICAN JOURNAL OF CARDIOLOGY, 1975, 35 (01): : 167 - 167
  • [33] COMPARISON OF 2 EXTRACTION PROCEDURES FOR DETERMINATION OF CHOLESTEROL IN DAIRY-PRODUCTS
    LACROIX, DE
    WONG, NP
    ALFORD, JA
    FEELEY, RM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, : 27 - &
  • [34] REASON FOR THE HYGIENIC NECESSITY OF HEAT-TREATMENT OF MILK AND DAIRY-PRODUCTS
    STEINERT, J
    ARCHIV FUR LEBENSMITTELHYGIENE, 1983, 34 (03): : 58 - 63
  • [35] CHARACTERIZATION OF 2 STEROIDAL KETONES AND 2 ISOPRENOID ALCOHOLS IN DAIRY-PRODUCTS
    FLANAGAN, VP
    FERRETTI, A
    SCHWARTZ, DP
    RUTH, JM
    JOURNAL OF LIPID RESEARCH, 1975, 16 (02) : 97 - 101
  • [36] COMPARISON OF 2 EXTRACTION PROCEDURES FOR DETERMINATION OF CHOLESTEROL IN DAIRY-PRODUCTS
    LACROIX, DE
    WONG, NP
    ALFORD, JA
    FEELEY, RM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (05): : 972 - &
  • [37] Evaluation of emerging contaminants in a drinking water treatment plant using electrodialysis reversal technology
    Gabarron, S.
    Gernjak, W.
    Valero, F.
    Barcelo, A.
    Petrovic, M.
    Rodriguez-Roda, I.
    JOURNAL OF HAZARDOUS MATERIALS, 2016, 309 : 192 - 201
  • [38] ABOUT THE APPLICATION OF THE REFLECTION SPECTROSCOPY IN THE NEAR-INFRARED RANGE IN DAIRY .2. NIR REFLECTANCE SPECTROSCOPY OF SELECTED DAIRY-PRODUCTS
    FUHRMANN, J
    LEBENSMITTELINDUSTRIE, 1987, 34 (05): : 221 - 223
  • [39] Development of a selective electrodialysis for nutrient recovery and desalination during secondary effluent treatment
    Liu, Rudong
    Wang, Yunkun
    Wu, Gang
    Luo, Jiening
    Wang, Shuguang
    CHEMICAL ENGINEERING JOURNAL, 2017, 322 : 224 - 233
  • [40] ADVANCES IN PRODUCTION AND APPLICATION OF PROCESSED FOOD COMMODITIES .2. USE OF DAIRY-PRODUCTS AS INGREDIENTS IN OTHER FOODS
    GORDON, JF
    PARKINSON, J
    CHEMISTRY & INDUSTRY, 1977, (12) : 489 - 494
12345