HOP OIL COMPOUNDS AND THEIR CONTRIBUTION TO HOP AROMA IN BEER

被引：0
|
作者：
NARZISS, L
MIEDANER, H
GRESSER, A
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1985年 / 38卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：406 / 409
页数：4
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