EVALUATION OF TORULA YEAST PROTEIN IN THE LIFE CYCLE OF THE RAT

被引：0

|

作者：

KLOSE, AA

FEVOLD, HL

机构：

来源：

ARCHIVES OF BIOCHEMISTRY | 1947年 / 13卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：349 / 355

页数：7

相关论文

共 50 条

[1] Evaluation of Torula yeast as a protein source in extruded feline diets
Holt, Dalton A.
Aldrich, Charles G.
[J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 (12)
[2] EVALUATION OF TORULA YEAST FOR HUMAN CONSUMPTION
UDO, U
YOUNG, V
EDOZIEN, J
SCRIMSHA.N
[J]. FEDERATION PROCEEDINGS, 1969, 28 (02) : 807 - &
[3] THE PROTEIN QUALITY OF TORULA YEAST FOR THE GROWING CHICK
GITLER, C
BAUMANN, CA
SUNDE, ML
[J]. POULTRY SCIENCE, 1956, 35 (05) : 1144 - 1145
[4] EVALUATION OF TORULA YEAST FOR USE AS A FOOD SUPPLEMENT
WEATHERHOLTZ, WM
HOLSING, GC
[J]. FEDERATION PROCEEDINGS, 1975, 34 (03) : 890 - 890
[5] Biochemistry of the torula utilis II Article on the composition of yeast substances, especially yeast protein
Fink, H
Just, F
[J]. BIOCHEMISCHE ZEITSCHRIFT, 1938, 300 (01): : 84 - 88
[6] SENSORY AND PHYSICAL CHARACTERISTICS OF BREAD SUPPLEMENTED WITH YEAST-WHEY PROTEIN AND TORULA YEAST
KUPRANYCZ, DB
GULLETT, EA
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (03): : 169 - 169
[7] UBIQUINONE AND UBICHROMENOL IN TORULA YEAST
STEVENSON, J
HEMMING, FW
MORTON, RA
HAYWARD, PJ
[J]. NATURE, 1962, 196 (4861) : 1291 - &
[8] ANTIOXIDANT ACTIVITY OF TORULA YEAST
CHEEKE, PR
[J]. NUTRITION REPORTS INTERNATIONAL, 1972, 5 (02): : 159 - &
[9] Development of a protein source in Cuba.: Torula yeast (Candida utilis)
Lezcano, P
[J]. CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 2005, 39 : 447 - 451
[10] LYSINE AVAILABILITY IN TORULA YEAST
TSIEN, WS
JOHNSON, EL
[J]. POULTRY SCIENCE, 1955, 34 (05) : 1235 - 1235

← 1 2 3 4 5 →