SENSORY AND PHYSICAL CHARACTERISTICS OF BREAD SUPPLEMENTED WITH YEAST-WHEY PROTEIN AND TORULA YEAST

被引：0
|
作者：
KUPRANYCZ, DB
GULLETT, EA
机构：
[1] GAY LEA FOODS COOPERAT LTD,GUELPH N1H 6J6,ONTARIO,CANADA
[2] UNIV GUELPH,DEPT CONSUMER STUDIES,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(81)72799-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：169 / 169
页数：1
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